Ovejo Oleva Sheep Meat Portfolios
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Rooted in the Caribbean. Crafted for the World.
Carcass-Based. Cut by Demand. Built for Culinary Flexibility.
Our Ovejo represents the highest expression of regional sheep meat: structured, clean, and globally aligned. The program is built on strict protocols, full traceability, and breed integrity— raising world-class meat genetics like Katahdin and White Dorper, renowned for tenderness, consistency, and clean flavor.
Crafted to meet the standards of chefs, butchers, importers and distributors who demand quality without compromise.
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Ovejo Oleva Sheep Meat Portfolios
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